Enjoy the creamy, smooth sensation with every sip of your drink thanks to 25kg Frima Cream Powder. The product not only enhances the richness but also preserves the natural flavor of each beverage. From coffee shops, milk tea shops to modern beverage stores, Frima contributes to creating great experiences for customers.
Custom Food 25kg Non-Dairy Cream Powder - The secret to creating premium milk tea. With high-quality ingredients and a modern production process, the product delivers perfect creaminess and smoothness, enhancing the flavor of every milk tea cup. Customers will be completely satisfied with the delicious, rich experience that Custom Food cream powder brings.
Vinacom proudly stands as a leading supplier of high-quality ingredient powder products, catering to a diverse range of needs in the food and baking industries. Our product portfolio includes advanced sweeteners such as Saccharin Sugar with multiple times the sweetness of regular sugar, Sucralose Powder - ideal for products requiring high temperatures, and Sorbitol with excellent moisture-retaining properties for sugar-free confectionery. Additionally, we provide specialized products like WP 38D Whipping Cream Powder for smooth and stable whipped cream in tropical conditions, Xiaka Egg Cream Film Powder for perfect coatings, and Bluecraft Argo Indian Corn Starch with high purity for thickening and stabilizing food structures.
All our products are imported from reputable international manufacturers, undergo rigorous quality control processes, and meet international food safety standards. With an experienced technical consulting team, fast delivery service, and a commitment to dedicated customer support, Vinacom is confident in being a reliable partner, accompanying you in creating high-quality products, contributing to the success and sustainable development of your business.
Ingredients
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In the context of Vietnam's rapidly developing food industry, Vinacom has established itself as a leading reputable supplier of industrial food ingredients. With a diverse and professional supply chain system, Vinacom is proud to provide food manufacturing businesses with high-quality ingredients that fully meet international food hygiene and safety standards.
Industrial food ingredients play a pivotal role in the production process, determining the quality, safety, and sensory value of products. Beyond just improving flavor, these ingredients also contribute significantly to extending shelf life, maintaining structure, and ensuring product stability throughout production, transportation, and storage.
Understanding the diverse needs of the market, Vinacom continuously expands its product portfolio, updates the latest industry trends to ensure meeting all customer requirements, from small and medium-sized enterprises to large domestic and international corporations.
Types of Food Ingredients and Applications
Food Preservatives
Preservatives are indispensable ingredients in the modern food industry. They help extend product shelf life by inhibiting the growth of bacteria, mold, and other food-spoiling microorganisms.
In the food industry, preservatives are widely used in various sectors such as beverages, confectionery, processed meats, canned goods, jams, sauces, and many other products. The use of preservatives not only helps reduce food waste but also ensures consumer safety, preventing the risk of food poisoning caused by microorganisms.
Vinacom offers a diverse range of preservatives to meet the needs of different food types, from acidic to neutral environments, from liquid to solid products.
Sweeteners
In modern consumer trends, consumers are increasingly concerned about health and balanced diets. Sweeteners have become an ideal solution for food manufacturers to meet this demand by providing sweet-tasting products with reduced sugar and calorie content.
Sweeteners are widely used in products such as sugar-free beverages, confectionery, yogurt, processed foods for dieters, diabetics, and many others. The variety of sweeteners allows manufacturers to flexibly choose the right ones for product characteristics and consumer preferences.
Vinacom provides a full range of sweeteners from natural to synthetic, from high to low sweetness, suitable for diverse production needs and modern consumer trends.
Thickeners and Stabilizers
Texture is a crucial factor that determines consumers' culinary experience. Thickeners and stabilizers help create and maintain the ideal texture for food products, from the smoothness of sauces, the thickness of creams to the elasticity of cakes.
In the food industry, thickeners and stabilizers are widely used in products such as milk and dairy products, sauces, soups, jellies, jams, baked goods, beverages, and many others. These substances not only improve sensory appeal but also ensure product stability during production, transportation, and storage.
Vinacom offers a variety of thickeners and stabilizers from natural to modified sources, meeting the diverse needs of food manufacturers.
Emulsifiers
In many food products, harmoniously combining immiscible components such as oil and water is a significant challenge. Emulsifiers play a crucial role in creating and maintaining product uniformity, preventing separation and improving overall texture.
Emulsifiers are widely used in products such as chocolate, baked goods, ice cream, margarine, mayonnaise, beverages, and many others. The use of emulsifiers not only improves sensory quality but also extends product shelf life.
Vinacom provides a diverse range of emulsifiers from natural to synthetic, meeting the stringent requirements of modern production processes and consumer preferences.
Food Flavorings
Flavor is a key factor that determines the success of a food product. Food flavorings help create, enhance, or improve distinctive flavors, bringing a rich and appealing culinary experience to consumers.
In the food industry, flavorings are widely used in products such as beverages, confectionery, milk and dairy products, ice cream, snacks, processed foods, and many others. The diversity of flavorings allows manufacturers to constantly innovate, creating unique and attractive products.
Vinacom provides a wide range of flavorings from natural, nature-identical to synthetic, with hundreds of different flavors from traditional to modern, meeting all the creative needs of food manufacturers.
Anti-caking Agents
During production, transportation, and storage, powdered or granular products often encounter clumping issues, affecting quality and user experience. Anti-caking agents help prevent this phenomenon, ensuring the product remains loose and easy to use.
Anti-caking agents are widely used in products such as salt, sugar, spice powders, soup powders, baking powders, milk powders, and many other powdered products. The use of anti-caking agents not only improves product quality but also optimizes production and packaging processes.
Vinacom provides a variety of safe and effective anti-caking agents, meeting the stringent requirements of modern production processes and ensuring product quality to consumers.
Flavor Enhancers
Balanced and harmonious flavor is a crucial factor that determines the success of a food product. Flavor enhancers help enhance, balance, or highlight the natural flavors of food, bringing a more complete and rich culinary experience.
In the food industry, flavor enhancers are widely used in products such as soups, sauces, snacks, processed meats, frozen foods, and many others. The use of flavor enhancers not only improves flavor but also allows for the reduction of salt and sugar in products, meeting healthy consumer trends.
Vinacom provides a variety of flavor enhancers from natural to synthetic, meeting the diverse needs of food manufacturers and modern consumer trends.
Applications in Food Industries
Industrial food ingredients from Vinacom are widely used in various sectors of the food industry:
Beverage Industry
From carbonated soft drinks, fruit juices, bottled teas to sports and energy drinks - all require ingredients such as preservatives, sweeteners, stabilizers, flavorings, and flavor enhancers to create products with perfect taste, color, and stability.
Confectionery Industry
Baked goods, cookies, hard candies, soft candies, and chocolate all use a variety of ingredients such as emulsifiers, thickeners, sweeteners, flavorings, and preservatives to create the desired texture, flavor, and shelf life.
Dairy Industry
Yogurt, ice cream, cheese, condensed milk, and other dairy products require ingredients such as stabilizers, thickeners, emulsifiers, preservatives, and flavorings to create smooth textures, rich flavors, and high stability.
Processed Meat and Seafood Industry
Sausages, ham, bacon, canned seafood, and other processed meat products use ingredients such as preservatives, flavor enhancers, stabilizers, and flavorings to improve flavor, extend shelf life, and maintain product quality.
Canned and Frozen Food Industry
Canned vegetables, frozen fruits, ready-to-eat meals, and other convenience food products require ingredients such as preservatives, stabilizers, thickeners, and flavor enhancers to maintain flavor, texture, and nutritional quality throughout processing and storage.
Food Ingredient Development Trends
The food industry is constantly evolving with new trends to meet the increasing demands of consumers. Some prominent trends in the food ingredient sector include:
Natural and Organic Ingredients
Consumers are increasingly concerned about the origin and composition of food, driving the demand for natural and organic ingredients. Ingredients such as plant-based colorings, natural preservatives, and plant-based sweeteners are gaining popularity and are widely used in many food products.
Health-Friendly Ingredients
Healthy consumption trends are driving the development of health-friendly ingredients such as low-calorie sweeteners, fat replacers, fiber, and prebiotics. These ingredients help improve the nutritional value of products while maintaining appealing flavor and texture.
Sustainable and Responsible Ingredients
Sustainability and social responsibility are becoming important factors in the ingredient choices of food manufacturers. Ingredients produced sustainably, with fair trade certification, and environmentally friendly are increasingly favored.
Multifunctional Ingredients
Multifunctional ingredients - capable of fulfilling multiple roles simultaneously - are becoming increasingly popular. For example, an ingredient can both thicken, stabilize, and provide fiber, helping to optimize formulations and production processes.
Value-Added Services from Vinacom
Beyond just providing high-quality ingredients, Vinacom also offers customers many value-added services, helping to optimize production processes and product development:
Technical Consulting
Vinacom's experienced team of experts is ready to advise and support customers in choosing suitable ingredients, optimizing formulations, and production processes. Consulting services are tailored to the specific needs of each customer, ensuring maximum efficiency.
Applies ISO 22000:2018 International Food Safety Management System standards.
Natural flavors
No preservatives
Suitable for young children
Dairy-free
Produced on modern production lines
Non-Dairy Creamer (also known as fat cream powder, vegetable milk powder) is increasingly popular in the beverage ingredient market due to its versatility, creamy taste, and reasonable price. This product contributes to creating a delicious, appealing flavor for many types of drinks and dishes, from milk tea, coffee to pastries.
The non-dairy cream powder market today is very diverse in brands, origins and fat content, meeting all consumer needs. Thanks to advanced production technology, non-dairy cream powder not only brings delicious flavors but also ensures food hygiene and safety, becoming a smart choice for modern mixing, helping to optimize costs and improve product quality.
