Vinacom Creamy Japanese Matcha Flavored Khuc Bach Panna Cotta Powder

Creamy Matcha Flavored Khuc Bach Panna Cotta Powder: The Secret to Unique Matcha Milk Tea Desserts

Are you looking for a quality ingredient to create delicious, creamy, and colorful Khuc Bach sweet soups and matcha milk teas? Vinacom’s Creamy Matcha Flavored Khuc Bach Panna Cotta Powder is the perfect solution for you. With its characteristic matcha flavor combined with a unique formula, this product will help you create attractive desserts that will conquer even the most demanding diners.

Matcha – The Quintessence of Japanese Green Tea

Matcha, the premium green tea powder of Japan, has long been known for its wonderful health benefits and characteristic delicious flavor. When combining matcha with Khuc Bach, we not only create a delicious dish but also add many valuable nutrients.

Matcha Flavored Khuc Bach Panna Cotta Powder: The perfect combination

Creamy Matcha Flavored Khuc Bach Panna Cotta Powder is produced on a modern technology line, ensuring quality and food hygiene and safety. The product is made from natural, carefully selected ingredients, without preservatives, bringing natural delicious flavor and safety for health.

Outstanding features of the product:

• Rich matcha flavor: The Khuc Bach powder has a characteristic matcha flavor, delicious, not too harsh, creating a pleasant feeling when enjoying.
• Soft and smooth texture: Khuc Bach has a moderate chewy texture, combined with the creamy filling to create a melting sensation in the mouth.
• Eye-catching color: The fresh green color of matcha makes the sweet soup attractive and eye-catching.
• Easy to use: With just a few simple steps, you can create delicious Khuc Bach sweet soup at home.

Matcha Khuc Bach Panna Cotta Recipe from Creamy Matcha Flavored Khuc Bach Panna Cotta Powder

RATIO 1 POWDER : 6/8/10 MILK

• Khuc Bach for topping: Mix 100gr of powder with 100ml of unsweetened fresh milk
• Khuc Bach cut into pieces for sweet soup: Mix 100gr of powder with 800ml of unsweetened fresh milk
• Panna Cotta: Mix 100gr of powder with 1000ml of unsweetened fresh milk; Adjust sweetness to taste
• Soak the mixture for 15 minutes, then stir and simmer over low heat to 70 – 80 degrees C, then turn off the heat (do not boil), stir well until the mixture is completely dissolved. Pour the mixture into molds, refrigerate for 6 – 8 hours until solidified.
• Shake the powder bag well before use.

Applications of Creamy Matcha Flavored Khuc Bach Panna Cotta Powder

In addition to making sweet soup, creamy matcha flavored Khuc Bach Panna Cotta powder can also be used to make many different dishes such as:

• Matcha milk tea: Dissolve Khuc Bach powder into matcha milk tea to create a delicious, novel drink.
• Matcha pudding: Combine Khuc Bach powder with milk, eggs and pudding powder to create soft, delicious pudding cakes.
• Matcha ice cream: Dissolve Khuc Bach powder into ice cream to create a unique matcha flavor.

Where to buy matcha Khuc Bach powder?

You can easily buy Vinacom Creamy Japanese Matcha Flavored Khuc Bach Panna Cotta Powder on the Vinacom website or from distributors nationwide.

Vinacom Creamy Japanese Matcha Flavored Khuc Bach Panna Cotta Powder is an indispensable product in the kitchen of those who love Khuc Bach sweet soup and milk tea. With a delicious, unique flavor, this product will help you create attractive desserts that will conquer all tastes.